Pahadi Bhaang Loon (Traditional Hemp Seed Salt) - 100g
Get flat ₹50 Instant Discount directly applied on Pahadi Pisyu Loon orders up to ₹300.
- ✓ Instant Savings: ₹50 OFF directly applied to your salt order.
- ✓ Handcrafted: Stone-crushed on traditional Sil-Batta with pure rock salt, roasted hemp & herbs.
- ✓ Fast Dispatch: Dispatched within 24 hours across India.
Fast Delivery (Prepaid): 5 to 6 business days (FREE). Standard Shipping (COD): 7 to 10 business days (₹100 charge). Dispatch within 24 hours from Uttarakhand.
Pure Himalayan food items: 100% replacement for transit damage with unboxing photo/video within 48 hours.
Guaranteed Safe Checkout
Quality You Can Verify
Every jar of Ghar Aangan ghee is pure, unadulterated Badri cow milk fat crafted in Uttarakhand. Below is our verified testing analysis and production standards.
Laboratory Certificate of Analysis
Conducted under standard food safety methods. Zero trace of adulterants, vegetable fats, starch, or chemical preservatives.
| TEST PARAMETER | FSSAI STANDARD | BATCH VALUE | RESULT |
|---|---|---|---|
| A2 Beta-Casein DNA | A2A2 Genotype | A2 Only (Zero A1) | ✓ PASS |
| Moisture Content | Max 0.3% | 0.12% | ✓ PASS |
| Free Fatty Acids (FFA) | Max 3.0% | 0.82% | ✓ PASS |
| BR Reading (Refractometry) | 40.0 – 43.0 | 41.2 | ✓ PASS |
| Baudouin Test (Vanaspati) | Negative | Negative | ✓ PASS |
| Heavy Metals & Starch | Absent / Not Detected | Not Detected | ✓ PASS |
Single Ingredient Purity
100% Pure Pahadi Cow Milk Fat (Tested A2). No artificial colors, no preservatives, no added fragrance, and no vegetable/palm fats.
12–18 Month Pantry Shelf Life
Low moisture (0.12%) naturally protects the ghee. Store in a dry pantry at room temperature. No refrigeration needed (refrigerating ruins its granular danedar texture).
Handcrafted in Uttarakhand
Prepared in small, artisanal batches in Uttarakhand following the Ayurvedic 5-step Bilona method over firewood stoves.
Direct Support & Assistance
Questions about our batch? Call or WhatsApp our team at +91 90272 48335 or email gharaanganmani@gmail.com.
Loved Across India • Video Reviews
Watch genuine unboxing and taste reviews from our Ghar Aangan family across India.
Her Words Say It All ❤️ | A Genuine Ghar Aangan Testimonial by Muskan
From Uttarakhand to Punjab ❤️ | A Customer’s Honest Review of Ghar Aangan Ghee
When Women Support Women, It Hits Different ❤️ | Ghar Aangan
Bacche Kabhi Galat Nahi Bolte ❤️ | Cute & Genuine Testimonial by Mohd Daniyal
A Little Girl’s Honest Review of Ghar Aangan Ghee ❤️ | Parents Trust It, Why Not You?
It’s Not Just Ghee, It’s a Little One’s Favourite! ❤️ | Ghar Aangan Ghee Unboxing
Every Customer, Every Smile, Means the World to Us ❤️ | Ghar Aangan
It’s Not Just the Packaging ❤️ | Our Dedication to Every Customer | Ghar Aangan
Authentic Himalayan Bhaang Loon, traditionally hand-crushed on stone (Sil-Batta) with roasted hemp seeds, pure rock salt, and aromatic mountain spices.
Hailing from the high hills of Uttarakhand, Bhaang Loon is one of the most celebrated culinary traditions of the Pahadi kitchen. Made by slowly crushing roasted Himalayan hemp seeds (Bhaang ke beej) together with natural pink rock salt, cumin, and indigenous herbs on a heavy granite stone (Sil-Batta). The gentle pressure of stone-grinding extracts and infuses the rich natural oils of the hemp seeds into every grain of salt, yielding an irresistibly nutty, warm, and earthy flavor.
Why You'll Love It:
- Ancestral Sil-Batta Grinding: Cold stone-pressed to lock in authentic flavors and vital essential oils.
- Nutritious Himalayan Hemp: 100% non-intoxicating roasted hemp seeds packed with natural plant proteins, Omega-3 & 6, and dietary minerals.
- 100% Natural & Pure: No preservatives, synthetic colors, anti-caking chemicals, or artificial aromas.
- Versatile Daily Pairing: Ideal for sprinkling on fresh fruits (guava, apple, cucumber), raita, morning curd, roasted makhana, boiled eggs, salads, and warm ghee parathas.
Net Weight: 100g | Glass Jar / Resealable Mountain Pack
