Pahadi Gahat Ki Dal (Himalayan Horse Gram / Kulthi)
Fast Delivery (Prepaid): 5 to 6 business days (FREE). Standard Shipping (COD): 7 to 10 business days (₹100 charge). Dispatch within 24 hours from Uttarakhand.
Pure Himalayan food items: 100% replacement for transit damage with unboxing photo/video within 48 hours.
Guaranteed Safe Checkout
Quality You Can Verify
Every jar of Ghar Aangan ghee is pure, unadulterated Badri cow milk fat crafted in Uttarakhand. Below is our verified testing analysis and production standards.
Laboratory Certificate of Analysis
Conducted under standard food safety methods. Zero trace of adulterants, vegetable fats, starch, or chemical preservatives.
| TEST PARAMETER | FSSAI STANDARD | BATCH VALUE | RESULT |
|---|---|---|---|
| A2 Beta-Casein DNA | A2A2 Genotype | A2 Only (Zero A1) | ✓ PASS |
| Moisture Content | Max 0.3% | 0.12% | ✓ PASS |
| Free Fatty Acids (FFA) | Max 3.0% | 0.82% | ✓ PASS |
| BR Reading (Refractometry) | 40.0 – 43.0 | 41.2 | ✓ PASS |
| Baudouin Test (Vanaspati) | Negative | Negative | ✓ PASS |
| Heavy Metals & Starch | Absent / Not Detected | Not Detected | ✓ PASS |
Single Ingredient Purity
100% Pure Pahadi Cow Milk Fat (Tested A2). No artificial colors, no preservatives, no added fragrance, and no vegetable/palm fats.
12–18 Month Pantry Shelf Life
Low moisture (0.12%) naturally protects the ghee. Store in a dry pantry at room temperature. No refrigeration needed (refrigerating ruins its granular danedar texture).
Handcrafted in Uttarakhand
Prepared in small, artisanal batches in Uttarakhand following the Ayurvedic 5-step Bilona method over firewood stoves.
Direct Support & Assistance
Questions about our batch? Call or WhatsApp our team at +91 90272 48335 or email gharaanganmani@gmail.com.
Loved Across India • Video Reviews
Watch genuine unboxing and taste reviews from our Ghar Aangan family across India.
Her Words Say It All ❤️ | A Genuine Ghar Aangan Testimonial by Muskan
From Uttarakhand to Punjab ❤️ | A Customer’s Honest Review of Ghar Aangan Ghee
When Women Support Women, It Hits Different ❤️ | Ghar Aangan
Bacche Kabhi Galat Nahi Bolte ❤️ | Cute & Genuine Testimonial by Mohd Daniyal
A Little Girl’s Honest Review of Ghar Aangan Ghee ❤️ | Parents Trust It, Why Not You?
It’s Not Just Ghee, It’s a Little One’s Favourite! ❤️ | Ghar Aangan Ghee Unboxing
Every Customer, Every Smile, Means the World to Us ❤️ | Ghar Aangan
It’s Not Just the Packaging ❤️ | Our Dedication to Every Customer | Ghar Aangan
Ancient Himalayan horse gram (Kulthi), traditionally stone-cleaned and sun-dried. Revered in Ayurveda and mountain homes for its wholesome warmth and therapeutic properties.
Cultivated on rugged Himalayan slopes where only resilient native heirloom crops flourish, Gahat (Kulthi) has been an integral part of the mountain diet for generations. It is famous across Uttarakhand for dishes like Gahat ke Dubke, Gahat ki Rasmi Badi, and stuffed winter parathas. Revered in Ayurvedic medicine for its warming potency (Ushna Virya), it has been traditionally used to maintain urinary wellness, promote healthy kidney function, and facilitate body warmth.
Key Highlights:
- Ayurvedic Therapeutic Pulse: Widely celebrated in herbal folklore for supporting kidney and urinary tract health.
- Slow-Burn Energy & Low GI: Packed with complex carbohydrates, dietary fiber, and lean protein for long-lasting satiety.
- Unpolished & Chemical-Free: Retains all natural husks and minerals without chemical polish or preservatives.
- Pure Mountain Sourced: Grown in chemical-free soil and pure mountain air by Uttarakhand farming clusters.
Culinary Tip: Soak overnight, slow cook with Pahadi spices, and blend partially for comforting, thick Gahat ke Dubke.
| Size |
500 g, 1 kg |
|---|