Pahadi Rajma (Premium Himalayan Kidney Beans)
Fast Delivery (Prepaid): 5 to 6 business days (FREE). Standard Shipping (COD): 7 to 10 business days (₹100 charge). Dispatch within 24 hours from Uttarakhand.
Pure Himalayan food items: 100% replacement for transit damage with unboxing photo/video within 48 hours.
Guaranteed Safe Checkout
Quality You Can Verify
Every jar of Ghar Aangan ghee is pure, unadulterated Badri cow milk fat crafted in Uttarakhand. Below is our verified testing analysis and production standards.
Laboratory Certificate of Analysis
Conducted under standard food safety methods. Zero trace of adulterants, vegetable fats, starch, or chemical preservatives.
| TEST PARAMETER | FSSAI STANDARD | BATCH VALUE | RESULT |
|---|---|---|---|
| A2 Beta-Casein DNA | A2A2 Genotype | A2 Only (Zero A1) | ✓ PASS |
| Moisture Content | Max 0.3% | 0.12% | ✓ PASS |
| Free Fatty Acids (FFA) | Max 3.0% | 0.82% | ✓ PASS |
| BR Reading (Refractometry) | 40.0 – 43.0 | 41.2 | ✓ PASS |
| Baudouin Test (Vanaspati) | Negative | Negative | ✓ PASS |
| Heavy Metals & Starch | Absent / Not Detected | Not Detected | ✓ PASS |
Single Ingredient Purity
100% Pure Pahadi Cow Milk Fat (Tested A2). No artificial colors, no preservatives, no added fragrance, and no vegetable/palm fats.
12–18 Month Pantry Shelf Life
Low moisture (0.12%) naturally protects the ghee. Store in a dry pantry at room temperature. No refrigeration needed (refrigerating ruins its granular danedar texture).
Handcrafted in Uttarakhand
Prepared in small, artisanal batches in Uttarakhand following the Ayurvedic 5-step Bilona method over firewood stoves.
Direct Support & Assistance
Questions about our batch? Call or WhatsApp our team at +91 90272 48335 or email gharaanganmani@gmail.com.
Loved Across India • Video Reviews
Watch genuine unboxing and taste reviews from our Ghar Aangan family across India.
Her Words Say It All ❤️ | A Genuine Ghar Aangan Testimonial by Muskan
From Uttarakhand to Punjab ❤️ | A Customer’s Honest Review of Ghar Aangan Ghee
When Women Support Women, It Hits Different ❤️ | Ghar Aangan
Bacche Kabhi Galat Nahi Bolte ❤️ | Cute & Genuine Testimonial by Mohd Daniyal
A Little Girl’s Honest Review of Ghar Aangan Ghee ❤️ | Parents Trust It, Why Not You?
It’s Not Just Ghee, It’s a Little One’s Favourite! ❤️ | Ghar Aangan Ghee Unboxing
Every Customer, Every Smile, Means the World to Us ❤️ | Ghar Aangan
It’s Not Just the Packaging ❤️ | Our Dedication to Every Customer | Ghar Aangan
Heirloom red kidney beans cultivated in the pristine high-altitude valleys of Uttarakhand. Naturally sun-dried, completely unpolished, and packed with mountain flavor.
Renowned for its tender melt-in-mouth texture and sweet, earthy undertones, our Pahadi Rajma is grown by smallholder mountain farmers without harmful pesticides or synthetic fertilizers. Unlike commercial polished beans, these unpolished Himalayan kidney beans retain their nutrient-rich red skins, cooking to a rich, silky gravy with a delicate aroma that pairs flawlessly with steaming basmati rice and a dollop of Pahadi A2 Ghee.
Key Highlights:
- 100% Unpolished & Pure: Free from chemical polishing, mineral oils, or artificial color enhancements.
- High-Altitude Heirloom Harvest: Grown in mineral-rich mountain soil fed by glacial spring water.
- Tender & Quick-Cooking: Softens beautifully with natural buttery texture without needing cooking soda.
- Nutrient-Dense Powerhouse: Abundant in clean plant-based protein, dietary fiber, iron, and potassium.
Culinary Tip: Soak for 6-8 hours and slow cook with ginger, garlic, hing, and Ghar Aangan spices for an unforgettable authentic Pahadi Rajma experience.
| Size |
500 g, 1 kg |
|---|